Nutrition · per 100 g

Energy	379 kcal
Fat	13.8 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	25.9 mg
Carbs	36.2 g
Sugars	12.1 g
Added sugars	0 g
Fiber	3.5 g
Protein	34.5 g
Salt	0.54 g
Sodium	216 mg
Potassium	379 mg
Calcium	224 mg
Iron	0 mg
Magnesium	69 mg
Vitamin D	0 µg
Vitamin E	2.6 mg
Vitamin B12	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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