Nutrition · per 100 g

Energy	360 kcal
Fat	10 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	36 g
Sugars	22 g
Added sugars	4 g
Fiber	2 g
Protein	38 g
Salt	0.75 g
Sodium	300 mg
Potassium	340 mg
Calcium	320 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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