Nutrition · per 100 g

Energy	380 kcal
Fat	9 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	38 g
Sugars	6 g
Added sugars	4 g
Fiber	4 g
Protein	40 g
Salt	0.95 g
Sodium	380 mg
Potassium	140 mg
Calcium	280 mg
Iron	280 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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