Nutrition · per 100 g

Energy	43 kcal
Fat	0.31 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	6.2 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0.92 g
Protein	9.2 g
Salt	0.21 g
Sodium	83 mg
Potassium	89.1 mg
Calcium	200 mg
Iron	0.83 mg
Magnesium	33.8 mg
Zinc	1.1 mg
Vitamin A	99.9 µg
Vitamin D	0.61 µg
Vitamin E	0.01 mg
Vitamin C	4.6 mg
Vitamin B12	0.37 µg
Folate (B9)	30.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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