Nutrition · per 100 g

Energy	436.4 kcal
Fat	20 g
Saturated fat	8.2 g
Carbs	36.4 g
Sugars	21.8 g
Protein	27.3 g
Salt	0.82 g
Sodium	327.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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