Nutrition · per 100 g

Energy	333 kcal
Fat	12.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	47.4 g
Sugars	5.3 g
Added sugars	5.3 g
Fiber	14 g
Protein	21.1 g
Salt	0.35 g
Sodium	140 mg
Potassium	123 mg
Calcium	386 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.