Nutrition · per 100 g

Energy	45.3 kcal
Fat	0.64 g
Saturated fat	0.16 g
Carbs	1.9 g
Sugars	0.32 g
Fiber	1.3 g
Protein	9.6 g
Salt	0.19 g
Sodium	77.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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