Nutrition · per 100 g

Energy	444.4 kcal
Fat	31.1 g
Saturated fat	7.8 g
Carbs	40 g
Sugars	8.9 g
Fiber	11.1 g
Protein	22.2 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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