Ingredients

Nutrition Facts 100.0%

Nutrition · per 100 g

Energy	380 kcal
Fat	12 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	32 g
Sugars	4 g
Added sugars	2 g
Fiber	2 g
Protein	40 g
Salt	1.1 g
Sodium	420 mg
Potassium	190 mg
Calcium	260 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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