Ingredients
coating 54.2% , caramel layer 16.7% , hydrolyzed collagen 8.4% , protein blend 5.1% , E422 3.5% , soy crisps 2.6% , E150 2.0% , natural flavouring 1.6% , E965ii 1.3% , water 1.1% , canola oil 0.9% , E955 0.8% , soya lecithin 0.7% , almond butter 0.6% , peanut flour 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.