Ingredients
coating 53.3% , Caramel layer 23.3% , hydrolyzed collagen 11.7% , PROTEIN BLEND 5.8% , E422 2.9% , SOY CRISPS 1.5% , E150 0.7% , natural flavouring 0.4% , E965ii 0.2% , water 0.1% , canola oil 0.0% , E955 0.0% , soya lecithin 0.0% , almond butter 0.0% , peanut flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.