Ingredients
coating 53.3% , Caramel layer 23.3% , hydrolyzed collagen 11.7% , PROTEIN BLEND 5.8% , E422 2.9% , SOY CRISPS 1.5% , E150 0.7% , natural flavouring 0.4% , E965ii 0.2% , water 0.1% , canola oil 0.0% , E955 0.0% , soya lecithin 0.0% , almond butter 0.0% , peanut flour 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 40 g |
| Sugars | 6 g |
| Polyols | 18 g |
| Fiber | 0 g |
| Protein | 38 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Potassium | 90 mg |
| Calcium | 300 mg |
| Iron | 2.2 mg |
| Magnesium | 16 mg |
| Zinc | 4.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.