Nutrition · per 100 g

Energy	424.2 kcal
Fat	7.6 g
Saturated fat	4.5 g
Carbs	15.2 g
Sugars	15.2 g
Protein	69.7 g
Salt	0.45 g
Sodium	181.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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