Nutrition · per 100 g

Energy	383.7 kcal
Fat	7.2 g
Saturated fat	2.4 g
Carbs	31.2 g
Sugars	12 g
Fiber	9.6 g
Protein	48 g
Salt	1.9 g
Sodium	743.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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