Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	36 g
Sugars	16 g
Added sugars	4 g
Fiber	0 g
Protein	40 g
Salt	0.75 g
Sodium	300 mg
Potassium	1.6 mg
Calcium	320 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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