Red velvet bar, red velvet
Ingredients
PROTEIN BLEND 52.6% , yogurt coating 23.7% , E422 11.8% , E965ii 5.9% , hydrolyzed gelatin 3.0% , water 1.5% , chocolate chunk 0.7% , cocoa 0.4% , cocoa soy protein crisps 0.2% , natural flavouring 0.1% , E965 0.0% , fractionated palm kernel oil 0.0% , fractionated palm oil 0.0% , canola oil 0.0% , soya lecithin 0.0% , E955 0.0% , peanut flour 0.0% , almond butter 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 10 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 34 g |
| Sugars | 6 g |
| Polyols | 26 g |
| Fiber | 2 g |
| Protein | 40 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Potassium | 200 mg |
| Calcium | 200 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.