Maple caramel bar, maple caramel
Ingredients
PROTEIN BLEND 53.3% , yogurt coating 23.3% , Caramel layer 11.7% , hydrolyzed collagen 5.8% , E422 2.9% , toffee places 1.5% , water 0.7% , E965ii 0.4% , natural flavouring 0.2% , canola oil 0.1% , almond butter 0.0% , soya lecithin 0.0% , chocolate coating 0.0% , peanut flour 0.0% , E955 0.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 10 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 40 g |
| Sugars | 6 g |
| Polyols | 18 g |
| Fiber | 0 g |
| Protein | 38 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Potassium | 150 mg |
| Calcium | 160 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.