Nutrition · per 100 g

Energy	500 kcal
Fat	53.8 g
Saturated fat	7.7 g
Carbs	7.7 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	2.1 g
Sodium	846.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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