Ingredients
wheat flour 43.9% , sugar 28.7% , butter 18.0% , egg 4.7% , sea salt 0.2% , Raising agent 4.5%
Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 15.2 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 72.7 g |
| Sugars | 39.4 g |
| Fiber | 3 g |
| Protein | 6.1 g |
| Salt | 0.46 g |
| Sodium | 182 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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