Nutrition · per 100 g

Energy	520 kcal
Fat	24 g
Saturated fat	16 g
Trans fat	0 g
Cholesterol	120 mg
Carbs	64 g
Sugars	56 g
Fiber	1 g
Protein	4 g
Salt	0.91 g
Sodium	365.8 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin A	420 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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