Nutrition · per 100 g

Energy	42.1 kcal
Fat	1.6 g
Saturated fat	0.53 g
Carbs	5.8 g
Sugars	0 g
Fiber	1.1 g
Protein	2.1 g
Salt	0.16 g
Sodium	65.8 mg
Calcium	88.4 mg
Vitamin A	94.7 µg
Vitamin D	7.9 µg
Vitamin E	2.4 mg
Vitamin C	14.2 mg
Vitamin B12	0.37 µg
Folate (B9)	63.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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