Nutrition · per 100 g

Energy	31.6 kcal
Fat	0 g
Saturated fat	0 g
Carbs	6.8 g
Sugars	2.6 g
Fiber	3.2 g
Protein	0 g
Salt	0.03 g
Sodium	13.2 mg
Vitamin A	47.4 µg
Vitamin D	94.7 µg
Vitamin E	1.2 mg
Vitamin C	47.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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