Nutrition · per 100 g

Energy	400 kcal
Fat	7.8 g
Saturated fat	4.4 g
Cholesterol	11.1 mg
Carbs	68.9 g
Sugars	57.8 g
Protein	15.6 g
Salt	0.83 g
Sodium	333 mg
Potassium	1240 mg
Calcium	1220 mg
Iron	8.9 mg
Magnesium	149 mg
Zinc	6 mg
Vitamin A	533 µg
Vitamin D	13.3 µg
Vitamin E	13.3 mg
Vitamin C	80 mg
Vitamin B12	2.2 µg
Folate (B9)	356 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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