Nutrition · per 100 g

Energy	63.2 kcal
Fat	1.1 g
Saturated fat	0.79 g
Carbs	6.8 g
Protein	6.3 g
Salt	0.14 g
Sodium	57.9 mg
Calcium	182 mg
Vitamin A	94.7 µg
Vitamin D	7.9 µg
Vitamin E	23.7 mg
Vitamin C	14.2 mg
Vitamin B12	0.37 µg
Folate (B9)	63.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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