Nutrition · per 100 g

Energy	418 kcal
Fat	10.4 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9 g
Sugars	3 g
Protein	74.6 g
Salt	0.45 g
Sodium	179 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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