Nutrition · per 100 g

Energy	682 kJ
Energy	163 kcal
Fat	5.7 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.4 g
Sugars	9.2 g
Added sugars	4.3 g
Fiber	2.8 g
Protein	4.3 g
Salt	0.21 g
Sodium	85.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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