Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 19.4 g |
| Saturated fat | 10.2 g |
| Trans fat | 0.46 g |
| Cholesterol | 111 mg |
| Carbs | 20.4 g |
| Sugars | 19.4 g |
| Added sugars | 13.9 g |
| Fiber | 0.93 g |
| Protein | 5.6 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Potassium | 158 mg |
| Calcium | 124 mg |
| Iron | 0 mg |
| Vitamin D | 0.93 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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