Nutrition · per 100 g

Energy	173 kcal
Fat	4.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	22.9 mg
Carbs	20.1 g
Sugars	2.1 g
Added sugars	0.7 g
Fiber	1.8 g
Protein	12 g
Salt	0.84 g
Sodium	335 mg
Potassium	299 mg
Calcium	33.5 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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