Nutrition · per 100 g

Energy	678.6 kcal
Fat	53.6 g
Saturated fat	25 g
Carbs	10.7 g
Sugars	3.6 g
Fiber	0 g
Protein	39.3 g
Salt	6.4 g
Sodium	2571.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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