Nutrition · per 100 g

Energy	371 kcal
Fat	15.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	25.7 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	4.3 g
Protein	31.4 g
Salt	0.75 g
Sodium	300 mg
Potassium	671 mg
Calcium	151 mg
Iron	4.5 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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