Nutrition · per 100 g

Energy	351 kcal
Fat	0 g
Cholesterol	27 mg
Carbs	16.2 g
Sugars	13.5 g
Added sugars	13.5 g
Protein	67.6 g
Salt	1.6 g
Sodium	622 mg
Potassium	189 mg
Calcium	946 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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