Nutrition · per 100 g

Energy	152 kcal
Fat	6.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	4.5 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0.89 g
Protein	20.5 g
Salt	1.2 g
Sodium	473 mg
Potassium	518 mg
Calcium	8.9 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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