Nutrition · per 100 g

Energy	181 kcal
Fat	11.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	81.9 mg
Carbs	4.3 g
Sugars	0.86 g
Added sugars	0 g
Fiber	0.86 g
Protein	17.2 g
Salt	1 g
Sodium	405 mg
Potassium	698 mg
Calcium	0 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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