Nutrition · per 100 g

Energy	351 kcal
Fat	4.7 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	13.5 mg
Carbs	63.5 g
Sugars	6.8 g
Added sugars	0 g
Fiber	9.5 g
Protein	18.9 g
Salt	2 g
Sodium	797 mg
Potassium	376 mg
Calcium	165 mg
Iron	4 mg
Zinc	2.7 mg
Vitamin A	150 µg
Vitamin D	2.7 µg
Vitamin E	2.7 mg
Vitamin C	12.2 mg
Vitamin B12	0.4 µg
Folate (B9)	120 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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