Ingredients
soy protein crisps 53.6% , flavored tapicoa crisps 23.2% , soluble corn fiber 11.6% , peanut paste 5.8% , soy protein isolate 2.9% , soy protein 1.5% , vegetable glycerin 0.7% , protein crisp 0.4% , starch 0.2% , peanut 0.1% , cocoa powder 0.0% , salt 0.0% , natural flavouring 0.0% , peanut oil 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.