Nutrition · per 100 g

Energy	64.5 kcal
Fat	0.81 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.9 g
Sugars	10.5 g
Added sugars	0 g
Fiber	1.6 g
Protein	0.81 g
Salt	0.08 g
Sodium	32.3 mg
Potassium	153 mg
Calcium	8.1 mg
Iron	0.32 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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