Nutrition · per 100 g

Energy	194 kcal
Fat	12.3 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	75 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.3 g
Salt	0.13 g
Sodium	52.9 mg
Potassium	309 mg
Calcium	26.5 mg
Iron	1.5 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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