Nutrition · per 100 g

Energy	405 kcal
Fat	5.4 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	135 mg
Carbs	21.6 g
Sugars	18.9 g
Added sugars	13.5 g
Fiber	2.7 g
Protein	67.6 g
Salt	0.51 g
Sodium	203 mg
Potassium	405 mg
Calcium	276 mg
Iron	0.95 mg
Vitamin A	224 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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