Ingredients
CULTURED GRADE A MILK 55.6% , raspberry puree 22.2% , skimmed milk 11.1% , cream 5.6% , Live Active Cultures 2.8% , Lactobacillus acidophilus 1.4% , bifidus 0.7% , l 0.3% , bulgaris 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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