Ingredients
CULTURED GRADE A MILK 55.0% , cream 22.5% , peach puree 11.3% , skimmed milk 5.6% , LIVE 2.8% , microbial culture 1.4% , Lactobacillus acidophilus 0.7% , bifidus 0.4% , l 0.2% , bulgaris 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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