Ingredients
grade a milk 60.0% , raspberry puree 12.4% , grade a nonfat milk 12.4% , grade a cream 7.6% , microbial culture 7.6%
Nutrition · per 100 g
| Energy | 72 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 5.9 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.12 g |
| Sodium | 47.8 mg |
| Calcium | 118 mg |
| Iron | 0.21 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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