Nutrition · per 100 g

Energy	190 kcal
Fat	13.9 g
Saturated fat	8.1 g
Carbs	0.6 g
Sugars	0 g
Fiber	0 g
Protein	15.7 g
Salt	0.79 g
Sodium	314.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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