Ingredients
milk 53.6% , white sugar 23.2% , fortified wheat flour 11.6% , egg 5.8% , glucose 2.9% , vegetable oil 1.5% , CONTAINS LESS THAN 2% OF 0.7% , YUCCA STARCH 0.4% , Stabiliser 0.2% , Preservative 0.1% , Emulsifier 0.0% , Raising agent 0.0% , ph control agent 0.0% , milk enzyme 0.0%
Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 8 g |
| Saturated fat | 5.3 g |
| Trans fat | 0.43 g |
| Cholesterol | 57 mg |
| Carbs | 65.3 g |
| Sugars | 46.7 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 0.27 g |
| Sodium | 109 mg |
| Calcium | 307 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.