Ingredients

olive 71.3% , water 14.4% , salt 1.9% , vinegar 12.5%

Nutrition · per 100 g

Energy	179 kcal
Fat	17.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	0 g
Fiber	7.1 g
Protein	0 g
Salt	3.8 g
Sodium	1500 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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