Ingredients
wheat flour 54.2% , sugar 16.7% , fat 14.6% , buttermilk 7.3% , cocoa 3.6% , invert sugar 1.8% , salt 0.5% , E500ii 0.5% , artificial flavouring 0.4% , soya lecithin 0.2% , E503ii 0.1% , fresh yeast proteolytic enzymes 0.1%
Nutrition · per 100 g
| Energy | 487 kcal |
| Fat | 23.1 g |
| Saturated fat | 20.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.1 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 5.1 g |
| Salt | 1 g |
| Sodium | 410 mg |
| Calcium | 0 mg |
| Iron | 0.83 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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