Ingredients
wheat flour 31.0% , mozzarella 28.0% , tomato 25.0% , salami Ventricina 9.0% , water 3.9% , salt 1.3% , semolina 1.3% , yeast 0.7% , basil 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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