Nutrition · per 100 g

Energy	368.4 kcal
Fat	5.3 g
Saturated fat	1.8 g
Carbs	40.4 g
Sugars	2.6 g
Fiber	8.8 g
Protein	42.1 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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