Nutrition · per 100 g

Energy	379.3 kcal
Fat	10.3 g
Saturated fat	1.7 g
Carbs	3.4 g
Sugars	0 g
Fiber	3.4 g
Protein	69 g
Salt	2.6 g
Sodium	1031 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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