Nutrition · per 100 g

Energy	1580 kJ
Energy	378 kcal
Fat	5.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	122 mg
Carbs	40.4 g
Sugars	5.3 g
Added sugars	0 g
Fiber	7.9 g
Protein	42.2 g
Salt	0.54 g
Sodium	214 mg
Potassium	488 mg
Calcium	213 mg
Iron	2.4 mg
Magnesium	30.8 mg
Vitamin A	1810 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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