Nutrition · per 100 g

Energy	400 kcal
Fat	16.7 g
Saturated fat	2.5 g
Carbs	36.7 g
Sugars	23.3 g
Fiber	8.3 g
Protein	35 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.